Right from the chefs we recruit to the finest ingredients we source from the best locations, we leave no stone unturned while providing food that can tickle the taste buds. We follow rigorous quality checks to ensure you get only the best from us. Whether it is a social event like a wedding, engagement, sangeeth, or a cocktail party; whether it is corporate event like an annual day celebration, team outing, or working lunch, we offer both vegetarian and non-vegetarian cuisine for any occasion of your choice.
At Flavee, we thrive on making your events come to life with our catering services. Whether you are looking for traditional Indian cuisine, regional cuisine such as Andhra and Telangana, or North Indian cuisine, we can be your one-stop catering service provider!
Come choose from our extensive menus. We can even help you with a highly customized menu that suits your budget. We know how high people keep their expectations when it comes to food, and our professionally trained staff goes the extra mile in living up to and even exceeding those expectations.
J V Ramana - Managing Partner
J V Ramana relishes the opportunity to work with food and understands the many intricacies that accompany food & beverage operations.
This in-depth knowledge, accumulated over two decades saw Ramana working at every level from planning to purchasing to preparing, serving and collecting feedback.
Ramana has studiously and meticulously acquired all the everyday practical knowledge it takes to successfully deliver a perfect menu that takes food centre stage, and makes an event a grand success.
At another level, Ramana's rich, hands-on expertise delights hosts and patrons alike.
Whether it is food & beverage (F&B) services, planning and organizing an event, Ramana has learned to inspire, motivate and lead teams from the front. He maintains the highest of satisfaction standards amongst clients, and has always been a shining example of selfless service. With a wide smile, at all times.
Over the years, Ramana has established himself an impeccable track record in planning, budgeting, logistics and personnel management. Cross-functional experience in Hospitality Operations & General Administration helps him coordinate, direct and manage the hotel operation to achieve maximum profitability, ensure guest satisfaction, maintain the financial aspects and physical assets of the business.
Known for an unwavering focus on details, quality delivery, customer satisfaction and air tight management, Ramana has built a reputation to reckon with in the hospitality industry.
Ramana is a Graduate of International Institute of Hotel Management (IIHM), and is currently is AGM with one of the leading luxury hotel chains in Hyderabad.